At Bruce Brown Catering we strive to parallel the movement toward a more eco-conscious society. We are dedicated to expanding our knowledge on the subject of “green practices” and incorporating these attitudes into the culture of the company and into the lives of our employees and clients. We feel that bringing this philosophy into the realm of catering results in not only a more ethical business practice, but food that is decidedly distinct, fresh, and flavorful.
As an environmentally responsible company we work hard to reduce the foot print we leave on our planet. We do so through our meticulous recycling program, composting system, utilization of sustainable foods and consistent efforts to keep waste low. After every event all cans, glass, and bulk items are brought back to our shop and sorted for recycling. All compostable refuse is placed in our personal composting system. In addition, we limit the use of bottled waters at our events and encourage the use of more eco-friendly products and equipment. In our offices and kitchen we have retro fitted our lighting to save energy. With all these efforts we hope to keep our waste low and our impact to an absolute minimum.
At Bruce Brown Catering we make GREEN look good and taste even better!
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