Dinner Type Menus


Plated Dinners

Autumn Café Salad
Baby arugula, spinach and mixed field greens,
with candied walnuts, goat cheese and grape tomatoes
Tossed in sherry-maple vinaigrette

Desert Rub Filet
USDA choice beef tenderloin, crusted with our house blended coffee-chipotle rub
grilled to medium rare

Island Style Mahi Mahi
Sweet tasting mahi-mahi fillet encrusted with macadamia nuts,
accompanied by fresh mango salsa

Yams au Gratin
Delicious sweet potatoes, thinly sliced and layered with Yukon gold potatoes, shallots, garlic, parmesan and Gruyere cheeses with a hint of green chiles

Green Bean Bundle
Crispy, blanched and drizzled with seasoned butter, tied with a soft leek

Bread Basket
Freshly baked artesian rolls with sweet cream butter

Family Style Dinner

Kale & Roasted Beet Salad
Mixed kale and baby field greens with roasted organic beets,
Arizona goat cheese and candied walnuts
Offered with sherry maple vinaigrette

Crimea Chicken
All natural, boneless chicken breast, pan seared and simmered with artichoke hearts,
fresh mushrooms and a natural chicken demi, Madeira wine reduction

Italian Braciole
Tender USDA Choice Flank Steak enveloping fresh spinach and imported feta
slowly simmered in a fresh herb, garlic tomato broth

Cheese Ravioli with Spaghetti Squash
Cheese ravioli in roasted garlic, white wine sauce
Accompanied by Spaghetti Squash

Grilled Vegetable Platter
A cornucopia of garden vegetables marinated in balsamic vinaigrette and grilled tender

Bread Basket
Freshly baked dinner rolls with sweet cream butter


Buffet Dinner

Arugula Salad
Spring mix with petite arugula,
Tart granny smith apples, fresh pears, candied pecans and gorgonzola

Beef Tenderloin
Oven roasted to medium rare, thinly sliced and offered with Jack Daniel’s au poivre sauce

Glazed Salmon
Fresh Atlantic salmon, cured in our house-soy-vermouth glaze, grilled to perfection

Mashed Potato Bar
Deliciously rich, perfectly seasoned Idaho potatoes
pureed with sour cream, butter and cream

Condiments:
Grated cheddar, stilton, shaved parmesan, bacon bits, diced ham, country gravy
Fresh chives, steamed broccoli, sautéed mushrooms, basil pesto, sour cream, whipped butter
Sun dried tomatoes, fried onion crisps

Grilled Vegetable Platter
A cornucopia of garden fresh vegetables, marinated in balsamic vinaigrette and grilled tender

Bread Basket
Offered with fresh dinner rolls & butter

Misc

Garden Salad
Fresh lettuces mixed with garden vegetables and garlic croutons

Menton Chicken
Sautéed with artichoke hearts, sun dried tomatoes, mushrooms, garlic and white wine

USDA Prime Top Sirloin Carving Station
Hand carved, grilled seared and oven roasted to medium rare
Offered spicy horseradish sauce

Honeymoon Potatoes
Gold potatoes, thinly sliced, layered with bleu cheese, caramelized onion and bacon

Dinner Rolls
Freshly baked dinner rolls


BBQ Menu

Southwest Caesar salad
Chopped romaine with a creamy, cilantro dressing, croutons, tomatoes and red onion

Baby back pork ribs
Slowly smoked with mesquite and pecan woods, seasoned with our own spice rub

Smoked Chicken
All natural chicken, rubbed with our house made spice rub and smoked
with mesquite and olive woods
Offered with bbq on the side

Cowboy Brisket
Slowly smoked tender with Arizona pecan and mesquite woods, hand carved
and presented with our smokey bbq and spicy horseradish sauces

Cowboy beans
Arizona pinto beans, bell peppers, caramelized onions, thick sliced bacon, brown sugar, and tangy bbq sauce make up our version of this slowly cooked classic

Honey-whole grain mustard slaw
Freshly thick cut cabbage and carrots with our sweet, tangy, homemade dressing

Salt Potatoes
Baby red new potatoes, boiled in salt water, tossed in butter, these are the east coast bbq classic

Smashed Potatoes
Skin on red potatoes, mashed with sweet cream butter, cream and roasted garlic

Bread Basket
Freshly baked cornbread with sweet cream butter