Popular Appetizers

Popular Passed Appetizers

Seared Ahi Tuna Bite
Atop orange sticky rice garnished sour cream & Edamame
Served on an Asian Spoon

Southwestern Ceviche
Mexican White Shrimp and California Bay Scallops
with cucumber, onion, tomato and avocado, cured together
and offered in a shooter glass or spoons

Pan Seared Maryland Crab Cakes
A traditional East Coast recipe with cracked mustard, Old Bay and herbs

Wild Mushroom-Walnut Terrine
Exotic mushrooms with fresh herbs and nuts, presented in a wonderful pate
Offered on a soft-centered baguette slice

Polenta with Grilled Shrimp
Green Chile cumin infused polenta topped with chive oil grilled shrimp

Genies on Horseback
Sliced locally made, artesian Andouille sausage, wrapped in Arizona bacon

Pumpkin Soup Shooters
Creamy pumpkin soup served in mini shooter glasses
Garnished with sour cream

Blue Cheese & Caramelized Shallot Tartlets
Imported blue cheese with caramelized shallot baked in a savory miniature tart shell

Caprese Salad Picks
Grape tomatoes with fresh mozzarella and local fresh basil served on a bamboo pick

Salmon Topped Cucumber Round
Thinly sliced smoked salmon, with herb cream cheese, caper, and fresh dill

Smoked Duck Crostini
Delicately smoked duck breast topped with cranberry blood orange sauce
with a hint of fresh mint on a garlic crostini

Stationed Appetizers

Fruit and Cheese Extravaganza
Selection of domestic and imported cheeses, sliced fresh and dried fruits, nuts including brie and herbed goat cheese offered with, artisan bread crisps, seeded lavosh and breadsticks

Antipasto Extravaganza
Marinated Artichoke Hearts, Grilled asparagus and carrots, Roasted Red Peppers, Italian Meats and Cheeses, Assorted Olives and Pepperoncini
Served with Sliced Baguettes and Gourmet Crackers

Arizona White Bean Hummus
Locally grown Bonita Beans with olive oil, garlic, lemon juice and tahini
garnished with roasted red pepper

Spinach Artichoke
Fresh spinach and artichoke hearts blended to create this creamy dip
Served hot with pita chips

Chef’s Quesadilla Station
A chef will prepare to order your guests’ choice of:
Cheese, chicken or shrimp quesadillas
offered with sour cream, guacamole and salsa