$270.00
DECK THE HALLS $270 + tax
Winter Harvest Salad
Prime Rib roast with au jus and cream horseradish sauce
Classic Au Gratin Potatoes
Thinly sliced Yukon gold potatoes, layered with garlic, shallots, cream, Gruyere
And parmesan cheeses
Baby Carrots and asparagus
MEALS ARE FULLY COOKED WITH SIMPLE REHEATING INSTRUCTIONS
No substitutions ~ Sorry we cannot accommodate special dietary requests
DECK THE HALLS $270 + tax
Winter Harvest Salad
Prime Rib roast with au jus and cream horseradish sauce
Classic Au Gratin Potatoes
Thinly sliced Yukon gold potatoes, layered with garlic, shallots, cream, Gruyere
And parmesan cheeses
Baby Carrots and asparagus
MEALS ARE FULLY COOKED WITH SIMPLE REHEATING INSTRUCTIONS
No substitutions ~ Sorry we cannot accommodate special dietary requests
