Popular Appetizers

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Popular Passed Appetizers

Seared Ahi Tuna Bite
Atop orange sticky rice garnished sour cream & Edamame
Served on an Asian Spoon

Shrimp-Arugula with Tarragon Brushetta
Garlic sautéed shrimp and arugula atop a mascarpone smeared crostini

Pan Seared Maryland Crab Cakes
A traditional East Coast recipe with cracked mustard, Old Bay and herbs

Wild Mushroom-Walnut Terrine
Exotic mushrooms with fresh herbs and nuts, presented in a wonderful pate
Offered on a soft-centered baguette slice

Caramel Apple and Goat Cheese
Apple, goat cheese, walnuts and caramel in a Phyllo beggar’s purse

Genies on Horseback
Sliced locally made, artesian Andouille sausage, wrapped in Arizona bacon

Pumpkin Soup Shooters
Creamy pumpkin soup served in mini shooter glasses
Garnished with sour cream

Roasted Brussel Sprout “Sliders”
Brussel Sprouts sandwiched with tempeh, sautéed onions and whole grain mustard

Mac and Cheese Bites
Creamy, four cheese blend in a cracker crust

Salmon Topped Cucumber Round
Thinly sliced smoked salmon, with herb cream cheese, caper, and fresh dill

Smoked Duck Crostini
Delicately smoked duck breast topped with cranberry blood orange sauce
with a hint of fresh mint on a garlic crostini

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Stationed Appetizers

Fruit and Cheese Extravaganza
Selection of domestic and imported cheeses, sliced fresh and dried fruits, nuts including brie and herbed goat cheese offered with, artisan bread crisps, seeded lavosh and breadsticks
Antipasto Extravaganza
Marinated Artichoke Hearts, Grilled asparagus and carrots, Roasted Red Peppers, Italian Meats and Cheeses, Assorted Olives and Pepperoncini
Served with Sliced Baguettes and Gourmet Crackers
Arizona White Bean Hummus
Locally grown Bonita Beans with olive oil, garlic, lemon juice and tahini

garnished with roasted red pepper

Spinach Artichoke
Fresh spinach and artichoke hearts blended to create this creamy dip
Served hot with pita chips

Chef’s Quesadilla Station
A chef will prepare to order your guests’ choice of:
Cheese, chicken or shrimp quesadillas
offered with sour cream, guacamole and salsa